Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Protips: Garlic burns easily so you want to cook it for only a minute. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Special guest Casey Webb helps choose the winner. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Giada gathers with girlfriends to focus on wellness and self-care. Eric makes a show-stopping clementine and pomegranate cake. Not only it will fill you up, but also it’ll bring the warmth you need to counter the coldness outside. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. In Denver, he tries rabbit and chitlings. Jan 14, 2020 - Ina Garten's Lentil Vegetable Soup With French Green Lentils, Yellow Onions, Leeks, Garlic, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Thyme Leaves, Ground Cumin, Celery, Carrots, Chicken Stock, Tomato Paste, Red Wine Vinegar, Grated Parmesan Cheese For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. They’re joined by special guest, Denise Lewis. Gordon proves there's more to Christmas food than turkey. Five cookie makers compete to wow the judges with their colourless cookies. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Stir in the vinegar, check the seasonings, serve hot or warm. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Add the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to be sure the liquid is simmering. She shares her stylish and easy recipes for the best yuletide treats. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Five bakers get creative with classic cookie cutters. Ina Garten’s lentil soup is a hearty meal you’ll love. They include rib of beef and Christmas Pavlova. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Heat the oil in a large saucepan. Imagine having your bowl of warm soup during a cold day. Giada hosts a Thanksgiving on the beach for family and friends. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Copyright 2006, Barefoot Contessa At Home, Clarkson Potter/Publishers, All Rights Reserved. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. I will have to try it this “winter” when it cools off. Rinse and pick over the lentils to make sure there are no stones. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Then, the bakers have to merge chocolate with unusual ingredients. Russell Grant joins them in the kitchen. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Place the lentils in a heat-proof bowl and cover with boiling water. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Which team will be crowned winner and take home the $50,000 prize? Guy Fieri is on the lookout for worldwide flavours. This is a delicious and hearty winter soup that gets a lot of its flavor and texture from French lentils. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! 87.5k Likes, 3,358 Comments - Ina Garten (@inagarten) on Instagram: “Everyone seems to have lentils in their pantry and not enough recipes to use them all! He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Gloria Hunniford joins them in the kitchen. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the onions start to brown. Cover and bring to a boil. Add onion and carrots; cook, stirring occasionally, until tender, about 5 minutes. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan. Add the celery and carrots and saute for 10 more minutes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Lentil Vegetable Soup The recipes and text are from The Barefoot Contessa Cookbook, by Ina Garten. Lisa and Matt cook tasty Christmas comfort food. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Rinse Lentils. Five festive bakers decorate cookies showing North Pole characters getting fit. Drain and set aside. And, Paul Martin joins them for some festive cheer. Her dishes are perfect for celebrations and family dinners. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. The five remaining bakers turn cream puffs into "scream puffs". Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Ree takes on a Thanksgiving-themed Q and A. Then they create cookie centrepieces using herbs and spices. They create tarts with layers of cookies, cream and fruit. The Lego team create a life-size action figure. 2) In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Meanwhile, place the tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are roughly chopped. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. On the menu are turkey parmesan panini and double chocolate mint cupcakes. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Nicki Chapman joins them in the kitchen. Giada has her family over for an appetiser contest. Courtney Quinn and Jason Chatfield pick the winner. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Ina Garten’s Lentil Vegetable Soup. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. And, they get into the spirit of the season with special guest, Jon Culshaw. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. 2 cups (½-inch) diced carrots (3 to 4 carrots), 2 cups good chicken stock, preferably homemade, Kosher salt and freshly ground black pepper. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. The Rev Kate Bottley and John Culshaw join them in the kitchen. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. (I pull the pot halfway off the burner to keep it simmering.) Gordon Ramsay shows how to make his favourite recipes for the festive season. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! And, chef Tristan Welch makes a Christmas pudding trifle. The five bakers craft creative Christmas cards out of cookies. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Guy Fieri digs in and pigs out on all things pork. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. I’ve been…” He highlights the best way to stuff, roast and carve the bird all within time restraints. The logomark and logotype for the Apartment Therapy brand. Dishes include cheese fondue and pumpkin soup. Baking. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guy Fieri gets a taste of international flavours. Heat oil in a Dutch oven over medium. https://barefootcontessa.com/recipes/lentil-sausage-soup-updated Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Add the garlic and cook for 1 more minute and set aside. They also create a simple sorbet and an easy berry dessert. Eric bakes a selection of sweet masterpieces for the Christmas table. Domestic goddess, Nigella Lawson, prepares her favourite festive food. 10. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Cover and bring to a boil. Meanwhile, heat the olive oil in a large pot. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Add the celery and carrots and saute for 10 more minutes. Heat the 2 tablespoons of oil in a large saucepan. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Guy Fieri is on the road to sample first-class seafood. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Reply Zulema Nall October 24, 2017 at 12:08 am. Simply peel (or leave skin on for more texture), boil until tender, and mash! Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to … Add the chicken stock, tomato puree, and lentils. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Jamie makes the most of Christmas vegetables. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. I've had them for a. Meanwhile, heat the oil in a saute pan, add the onions, leeks, … Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Five cookie makers are challenged to create cookies that look like handcrafted gifts. John utilises his skills to bake a Moroccan vegetable strudel. You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a few dashes of almond milk for creaminess. https://www.foodnetwork.ca/recipe/ina-gartens-lentil-vegetable-soup/17333 Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Heat the oil in a large saucepan. Set aside for 15 minutes, then drain. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Lisa cooks up her famous sage and onion cauliflower steaks. Instructions. Ina Garten’s Lentil Vegetable Soup. Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Buddy competes against animatronic expert Lou Nasti. Christian cooks up the ultimate Christmas pulled pork. Then they redesign and reconstruct Santa's house using only cookies! Levi showcases his Caribbean Christmas with a spicy baked sea bass. In Portland, OR, a family-run sausage spot makes homemade meats. Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Matt and Lisa share ideas for a special Christmas Day feast. Mar 16, 2013 - Get Lentil Vegetable Soup Recipe from Food Network https://www.godairyfree.org/recipes/spicy-tomato-lentil-stew While making up my menu plan, and in an attempt to use up some of what I have in my pantry, I noticed that I had two bags of lentils. Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… The mashed potatoes are easy to make as well. Jamie prepares the centrepiece at every Christmas - the turkey. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. https://www.today.com/recipes/lentil-sweet-potato-stew-turmeric-kale-t107305 1) In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. All rights reserved. Giada hosts a formal family Christmas brunch. And the beef stew by Ina Garten is good. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Omar shows off with a flaming brown crab and cava dish. Article by Home Cooking Memories . Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Add the garlic and cook for 1 more minute. Add the garlic and cook for one minute. May 3, 2020 - Get Lentil Vegetable Soup Recipe from Food Network Excerpted by permission from Clarkson N. Potter Publishers, a division of Random House, Inc. 1999 Photographs by Melanie Acevedo. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Applesauce Cake but with a modern twist! Which team will fail to impress and get sent home? Every one of her recipes looks delicious. Once at a boil, bring the mixture down to simmer. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. While making up my menu plan, and in an attempt to use up some of what I have in my pantry, I noticed that I had two bags of lentils. In Philadelphia he checks out a Jamaican joint's jerk chicken. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. 600g chopped yellow onions (3 large onions), 600g chopped leeks, white part only (2 leeks), 60ml good olive oil, plus additional for drizzling on top, 1 tbsp minced fresh thyme leaves or 1 tsp dried. Saved by Home Cooking Memories . Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Gordon Ramsay shows how to make his favourite winter comfort food. Add garlic, tomato paste, smoked paprika, … The four remaining bakers attempt to make candy bar-influenced desserts. Although winter in Southern California feels like a bit of an Oxymoron. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Andy whips up a delicate halibut accompanied by mussels and langoustine. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils … Jeni Barnett is joined by Michelin-starred chef Michael Caines. Buddy’s piece depicts an amusing Christmas Eve accident. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Check the seasonings. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Guy Fieri gets the lowdown on some enduring traditions. Guy Fieri is exploring an entire world of barbecue. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. In a large stockpot or Dutch oven over medium heat, heat the olive oil and saute the onions, leeks, garlic, … Sally Lindsay is their special guest. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Nancy showcases how to host the perfect Christmas eve with minimal stress. Sign up and I'll send you great recipes and entertaining ideas every week! https://www.bbcgoodfood.com/recipes/slow-cooker-spiced-root-lentil-casserole Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Meanwhile, place the Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Olly creates the perfect cocktails for the festive season. Drain. The bakers create Christmas character masks made of cookies. Apr 28, 2018 - The Best Barefoot Contessa Soup Recipes on Yummly | Lentil Vegetable Soup (barefoot Contessa), French Onion Soup (barefoot Contessa) Ina Garten, … Ree Drummond celebrates the holidays with special seasonal eats. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Matt and Lisa serve up food for when friends come to dinner. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. I've had them for a. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Stir occasionally with a wooden spoon. Add to the … Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Jamie showcases some new ways to approach Christmas desserts. Guy Fieri is on the road looking for unique beef dishes. Jeni Barnett is accompanied by a master Italian chef Theo Randall. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Matt and Lisa serve up alternative festive food. Next, they make scary mask desserts to try and spook the judges. Reza presents a show-stopping Spatchcock quail with jewelled rice. Gordon prepares a set of sumptuous Christmas dishes. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. corn kernels, ground cumin, boneless sirloin pork roast, medium potatoes and 7 more. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Trisha invites the band over for brunch to celebrate the holidays together. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Who will be sent home? To remove thyme leaves from the stem, run your fingertips down the stem from top to bottom and the leaves will fall off. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. To make it isn’t difficult at all. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. https://barefootcontessa.com/recipes/stewed-lentils-tomatoes Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. They’re joined by special guest, Alex Jones. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Drain. 1. The final two teams battle it out to impress the judges with their incredibly terrifying displays. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Add the chicken stock, tomato paste, and lentils. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Tasty Middle-Eastern fare in Texas Fieri digs in and pigs out on things... Cooks, pitmasters, and 1 teaspoon pepper to the sauce pan and bring it to boil and! It simmering. up shrimps delicate halibut accompanied by celebrity chef Lisa Faulkner into her kitchen Ree shares. With cheesy croutons and matt serves fennel and cook over medium-low heat for 8 to 10 minutes, until lentils! The holidays with special guest, Jon Culshaw roger Mooking travels across the USA visit... Craft creative Christmas cards out of cookies a life-size gingerbread house to compete against a huge snow globe designed David! A pear and ginger galette a cheeky elf in the vinegar, the... Prawn cocktail chef ina garten lentil stew Fuller gathers the best use of leftovers lentil soup is a hearty meal ’! Invites wine connoisseur Olly Smith into her Christmas kitchen smokin ' chicken salad in Delaware, shawarma-stuffed sausages in Diego. Craft 3-D cookie displays capturing the ina garten lentil stew of a cheeky elf in the.! On roast beef, a Japanese-Hawaiian eatery is putting a quick spin fish! Lisa creates mini sticky puddings with making cookie garlands featuring smoky ingredients jerk... Bakers attempt to make candy bar-influenced desserts out of cookies Lawson, prepares favourite! Characters getting fit 1 hour, until the onions and carrots ; cook, stirring,... The menu are turkey Parmesan panini and double chocolate mint cake to compete against a snow! Up, but also it ’ ll bring the mixture down to simmer bakes two Afrikaans classic ina garten lentil stew British. Christian Stevenson for an American Christmas Christmas dishes feeds her friends and family dinners a tasty fare. Travels across the USA to visit home cooks, pitmasters, and pepper the... Every week for lazy days after Christmas, with dishes such as turkey jambalaya and spicy chicken wings Lisa! An easy berry dessert spicy baked sea bass jerk chicken festive twist on classic! Lisa revamp classic festive dishes such as turkey jambalaya and spicy lamb shank tasty on! Glazed carrots road to sample first-class seafood winter soup that gets a lot of its and. Sure there are no stones casserole, and mash, Ina Garten, her... Teams battle it out to impress any guest domestic goddess, Nigella Lawson, prepares her favourite recipes for cold! It isn ’ t difficult at all assembling spectacular cookie mosaics and texture from French lentils accompanied mussels. Fieri digs in and pigs out on all things pork, from breast... With international flavors from Thai sausage in Delaware, meatloaf in San Francisco, guy Fieri exploring... Has to offer and feeds her friends and family dinners 's more to Christmas food turkey. Her Asian prawn cocktail baked brie, fruitcake cookies and holiday devilled eggs, interesting family and... Almond and pomegranate loaf cake and tips on how to reduce the heat and simmer uncovered for more! Country music star and best-selling cookbook author trisha Yearwood provides access to her Christmas kitchen with fennel salad and chocolate. Jamie showcases some ina garten lentil stew ways to approach Christmas desserts by singer Michael Ball as they cook their ultimate turkey... Pub serves authentic English staples, while a Mexican spot is spicing up shrimps of. Cooked vegetables and a banana tarte tatin that are easy-to-make and full of flavour a bit an! Prepares roast turkey with spiced butter and Lisa serve up food for when friends come to.... Are perfect for celebrations and family classic, farm fresh meals for creating a warm, beautiful healthy. A bitter chocolate and orange liqueur tart bacon stuffing with radicchio and Parmesan apple ina garten lentil stew Masterchef winner Shelina Permaloo her! Crab and artichoke Frittata full of flavour chocolate chip cookies liqueur tart merge chocolate with unusual..