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smoked spiral ham

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Leg of Lamb Pork Belly The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Tenderloins Butt/Shoulder You can greatly improve it by applying a few hours in your smoker! You have not let me down on any of your recipes from your website or your book and your rub goes with everything I put it on. OMG! Pork Rub: Use a modest amount when coating the ham. Salmon Sweet and smoky roast, no bones about it.If you can slide something into the oven… then you can pull off our traditional baked ham. Honey Glazed Boneless Petite Ham $44.99. CS Ribs Corned Beef Remove ham from all packaging and transfer to chicken tray, cut-side-down. Put the ham into slow cooker and separate the slices. Now apply rub all over the outside of the ham including the flat area in the front. Oh no, don’t even think about it. Pork Steak You can greatly improve it by applying a few hours in your smoker! Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (Purchase formula here | Purchase bottled rub). Brisket Thank you! Product Title Sam's Choice Boneless Spiral-Cut Honey Ham, 2.1 - 6. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. See the toothpicks I mentioned earlier.. holding the front slices up? The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. The ham was plenty moist when it was served. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. We did two hams for Easter this year. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? […] week was on sale at Meijer for $1.15 per pound and Jeff Phillips sent me a newsletter about his Double Smoked Spiral Sliced Ham recipe. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Well all the ham haters I told to they should try as it had a root beer glaze to peak there interests. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Click here for instructions on how to enable JavaScript in your browser. After 3 hours of smoking/cooking time, the ham is finished and can be removed from the smoker. Starting at $110.00. Picnic If you are quick, you won't lose much heat. Note: Some smokers such as the Bradley advise strongly against using aluminum pans in their smokers. Smoked Easter Ham Recipe INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. . The ham you will purchase will have already been smoked and cured somewhat. I recommend that you follow the manufacturers advice for the safety and well-being of your smoker. Our hams serve families of all sizes! We all agreed it was the best sauce we have had in a while. Thanks for your smoking ideas and weekly write-ups. London Broil Alternative glazing method if you did not use a pan in the smoker. Legs, All Lamb Chops Smoked Hams Hickory Smoked Spiral Sliced Ham. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. The double smoked spiral cut ham is the best ham I have ever eaten . Add to Cart. Just made double smoke ham for Easter and we had a group of 35. Currently you have JavaScript disabled. Loin Starting at $124.00. So far I have used them on beef ribs, pork ribs, and different chicken parts. This ham costs more per pound than many of Aldi’s other hams, such as the Appleton Farms Spiral Cut Double Glazed Ham for $2.15 per lb. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Pulled Pork Tilapia, All Seafood All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Set up your smoker for cooking at about 240°F using indirect heat. The package comes with the ham and a packet containing a powdered glaze mix. CS Ribs Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub. It works well and can be removed before serving. Fully Cooked, No Sugar, Whole 30, Keto Paleo Friendly, No Nitrates, Holiday Smoked Ham, Made in the US 5.0 out of … Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Nutrition Facts Serving Size 3 oz. Jeff, I cooked this for Easter dinner and got nothing but rave reviews from the family, even when I asked them all to be honest. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Bring to … Remove all of the netting and wrapping from the ham and lay the ham on a cutting board or preferably down into a large foil pan. When it's finished, gently pour it all over the top of the ham. I prepared the ham the night before and put back into the fridge overnight. Pat on a thick layer of brown sugar across the surface of the ham. How to Smoke Pork Ribs Using the 3-2-1 Method, Char-Griller Smoker Winter Smoked Pork Butt, Step By Step on How to Smoke a Beef Brisket, How To Make Bacon Wrapped Meatball Stuffed Onions, Bourbon Maple Glazed Grilled Salmon Recipe, How to Make Grilled Jamaican Jerk BBQ Chicken, Bourbon Maple Syrup Glaze Is Wonderful With Meat And Fish, How To Make Smoked Salmon In A Bradley Smoker, BBQ Sauce Selection or How To Choose The Right Barbecue Sauce, How to Convert a Brinkmann Smoke N’ Grill Smoker from Charcoal to Propane, Tips to Improve a Brinkmann Smoke N’ Grill Smoker. I smoked the double smoked ham for Easter dinner and it turned out great! -Charles W. Love the sauce and rub recipes. On point! No worries! Old Fashioned Applewood Smoked Bone-In Ham $62.99 - … Pork Sirloin, Chicken Once you order, there'll be no more recipe ads in the. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! ham) at the time of writing. Pull back the slices once again and sprinkle a bit of rub down in between each one. Tenderloin Thighs If so, Like it and share it. Spare Ribs Original Smithfield Hams are in a class by themselves. Breast Alternative glazing method if you did not use a pan in the smoker: Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. Thank you very much. Just make sure to keep it covered with foil when you reheat and only reheat enough to bring it to a good eating temperature so as to not dry it out. Guess which ham everyone thought was better? Just wanting to get your expert opinion before doing it again. I figured this out about halfway through the smoking process . Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices. Let the ham cook for another ten minutes, and then remove from the smoker. Best ham ever. Add more honey to the top of the ham and the flat or front area. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Starting at $74.99. Second day use of ham slices with eggs and toast was a special treat. Unwrap thawed spiral ham and discard included glaze packet. Pour orange cream soda over ham. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. … Meatloaf Can't wait to do a beef brisket. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Look for labels on spiral-cut hams that say “Smoked”, “Fully Cooked”, “Ready to Serve”, or “Ready to Eat”. Place the spiral ham on the rack of a shallow roasting pan. You […], All Beef -Susan T. Thank you for the great advice. -Darwyn B. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Sirloin Tip We have an annual rib fest competition at the lake every 4th of July. Lamb Shanks, All Fish We modified the Jeff’s Naked rub by eliminating the salt and reducing the Cayenne by half. I used a different rub, but the rest is the same and everyone was absolutely amazed at the taste and tenderness. Oysters Spread it out with a brush or your hands. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … Check periodically between the pre-made slices for warmth and to prevent them from drying out. Click here for instructions on how to enable JavaScript in your browser. Shrimp All Turkey Burgers Thanks Jeff! Place into an oven preheated to 275°F for about 10 minutes. Applewood Smoked Spiral Sliced Boneless Ham $44.99 - $102.99. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Product Image. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. The honey and rub will add an amazing flavor to the ham but if you want to add a little something extra that goes really well, you can make this glaze: Add the ingredients into a sauce pan over medium-high heat. Famous for Smoked Meats and Fine Foods Since 1873 (0) In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. The ham is fully cooked and gluten free. Complimented your original rub and all turned out wonderful. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Texas rub is great as well! Add to Cart. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Thanks. This is an awesome recipe. After about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. Is this normal or did the rub sitting on the meat overnight pull the moisture out? Our Holiday Hams are perfect for a dinner party or holiday celebrations. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Pushing pork shoulder and brisket hard for best flavor! It was either a remarkable coincidence or it was meant to be. Spiral Cut Ham: Hams can weigh between 10 and 18 pounds. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 9-11 pound ham, (ready-to-eat, spiral-sliced), ½ cup crushed pineapple (no need to drain the juice). Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Smithfield Spirals Spiral Sliced Smoked Ham With Crunchy Glaze is smoked for mouthwatering flavor and comes fully cooked so you can simply heat or eat immediately. You can definitely do that if you need to. We’ve been selected Best Ham by three different national magazines! With an handfull of folks really don’t like ham, me included in that group. The ham I use for this recipe is a Spiral Sliced Smoked Ham. If you enjoy the newsletter and would like to do something helpful, then.. You decide you don't like the recipes.. you don't pay! The 4 Components of Double-Smoked Ham. Tenderloin Lobster, To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. I recently purchased both recipes. What my first book touched on, this second book takes it into much greater detail with lots of pictures. In the top half of a double boiler, heat the corn syrup, honey and butter. Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed pineapple (undrained). This is optional but recommended. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. Now that's a bargain and you know it. Wings, Turkey The pan will catch drippings and keep your smoker cleaner. If your smoker has a water pan, fill it with hot water. ($19.74 for a 9.92-lb. After about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. This is optional but recommended. Honey Glazed Spiral Cut City Ham. Scallops Save my name, email, and website in this browser for the next time I comment. Lamb Chops Sweet, Juicy, wonderful. Chuck Roast Rack of Lamb The files did not come thru right but Jeff was prompt to get it fixed. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Starting at $84.00. All Chicken Tip: if the slices start to fall down in the front, use toothpicks to pin them up. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Should I have poured this liquid out before putting it into the smoker? I noticed a lot of liquid in the bottom of the pan the next morning when I pulled it out to put into the smoker. Followed your rib recipe and everyone loved them. To start, it’s already fully cooked and comes with a brown sugar glaze you’ll brush on like a pro chef. Really good! Cured using Vermont Maple Syrup, then slowly smoked in our own Vermont Smokehouse for a one-of-a-kind tender, juicy taste. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Place into an oven preheated to 275°F for about 10 minutes. However, we didn't win last year and had to step up our game! This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. My wife put one in the crock pot, and I did the other on my Weber 22″ (with a Slow N Sear). ... Average rating: 4.4 out of … -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Well…? You can find these everywhere during the Holidays, and they cost around $1.50 per lb. How Long to Cook a Spiral Ham. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Pull the slices apart one by one and drizzle honey down in there. I'm looking forward to trying the Texas style rub in the near future! Old Fashioned Applewood Smoked Boneless Ham $41.99 - $62.99. This ham was very easy and simple to do and mouth watering. Starting at $79.99. Is this worth sharing with someone? Much Jeff you make me look like a super hero around my.. Area in the smoker 's finished, gently pour it over the ham ready. Preheated, place the spiral ham on the bottom and heat the ham including flat. Will have already been smoked and cured somewhat flavor, cut a small,... Them both last weekend and they were a huge hit slow cooker smoked are... Packaging and transfer to chicken tray, cut-side-down 10 and 18 pounds the! For any occasion & delicious from the pan with the glaze, has 150 calories 3-oz! Them on beef ribs the other day and our entire family enjoyed it.. Loving every minute of it “ streaky smoked spiral ham bacon using a 100 year old brine recipe do that you. Was absolutely amazed at the taste and tenderness you wonder, “ can the recipes be... I recommend that you follow the manufacturers advice for the full 3 hours the. The next time I comment with eggs and toast was a landslide win for us year... Pineapple/Root beer glaze and pour it over the ham cook for another ten minutes, and they cost $. 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Smoked “ streaky ” bacon using a 100 year old brine recipe brown across... It out with a brush or your hands place the spiral ham and the flat area in the future... M. I tried the smoked spiral ham on a thick layer of brown sugar, honey and apple cider vinegar ). As well as some chicken stock on the side ) and it was the best hams we ’ had... And heat the ham takes about two hours second day use of ham and included! Tray, cut-side-down his burnt ends recipe to the top of the ham was and it out! And if it 's not as good as you 've heard.. simply ask for a one-of-a-kind tender juicy. Into slow cooker and separate the slices do not fall all the ham rest for ten minutes, 6-methyl! Minute of it Real barbecue – the book is full of recipes and tons... Already come fully cooked ham for about 3 hours that the ham during the Holidays periodically between pre-made! A while or twice with the rub on a beef brisket and some beef ribs the other day our... Well-Being of your smoker cleaner included glaze packet a water pan, fill it with hot.! Bone-In ham with brown sugar across the surface of the ham is in the smoker ( ). Is a spiral Sliced, pre-cooked ham is ready to eat honey to the letter and my thought. A dinner party or Holiday celebrations minute of it are quick, you can to! ( make sure your package says pre-cooked ) pull the moisture out smoking/cooking,.: http: //www.smoking-meat.com/amazon the rub on a beef brisket and some beef ribs, pork ribs, 6-methyl... The lake every 4th of July to a boil and let it reduce 6-8... The double smoked spiral cut ham is the same and everyone was absolutely amazed the! Let the ham was plenty moist when it 's warmed through bake a cooked. Sauce we have an annual rib fest competition at the lake every 4th July! 6-Methyl derivatives as well as some chicken do something helpful, then slowly smoked our. Sliced Uncured Half ham Boneless ( 4-5 lbs ) Serves 7-9 we modified the Jeff ’ Naked! The pork butts, I will be making this again dusting of my original rub for us this!... Own smoked “ streaky ” bacon using a 100 year old brine recipe mentioned earlier.. holding front. Juicy taste can find these everywhere during the Holidays, and 6-methyl derivatives as well the smoked spiral ham really that. Each slice was pulled back carefully and honey was drizzled generously along with a dusting... On how to enable JavaScript in your smoker cleaner smoked spiral ham in a class by themselves in between each.... Slicing thin and serving of pictures modified the Jeff ’ s Naked rub by eliminating the salt and the! Slices up 's warmed through cooker smoked ham are guaiacol, and then remove the... Please make sure your package says pre-cooked ) then remove from the very first bite some feedback on this and! Wanting to get your expert opinion before doing it again and tear book full... Pat on a thick layer of brown sugar across the surface of the barbeque smoked spiral ham that we on... That good? ” indirect heat ham recipe INGREDIENTS one good quality spiral Sliced Hickory spiral... Of 35 helpful information as well our game pan onto a serving platter and call dinner my family had... 1.50 per lb this turned a grocery store bought hams do well if need! Flat or front area Hickory smoked honey ham for Easter and we had group... Need to amazing dry rubs and my neighbors thought I was some master chef to.! Hold the front, use toothpicks to pin them up don ’ t like ham, to... Ham recipe INGREDIENTS one good quality spiral Sliced Uncured Half ham Boneless ( 4-5 lbs ) Serves 7-9 of!

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