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southwest turkey burgers

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No gift befits the food-obsessed people in your life like a cookbook. Recipe by hepcat1. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Combine onion, green chiles,garlic, cumin, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, … Hamburger buns are optional. I wish I could candygram the crap out of these turkey burgers. Preheat a grill to medium-high. The patty is flavorful and plays well with some creamy guacamole and spicy salsa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat broiler. Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! 1. Southwest turkey burgers are tender and juicy, with a little kick from jalapeno peppers. https://www.food.com/recipe/southwestern-turkey-burgers-304734 Get full Southwest Turkey Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. 4 tablespoons garlic-infused olive oil, divided, 3 tablespoons seeded and diced fresh jalapeno peppers. They originally weren't sold on an untraditional burger, but they absolutely loved them! Set aside and let cool. In a large bowl, combine the ground turkey with the minced red onion, green onion, chile, egg whites, Southwest Essence, cumin, and Worcestershire. Heat grill to medium-high. In a large bowl, combine the ground turkey with the minced red onion, green onion, egg whites, seasonings and worcestershire sauce. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. Don’t be surprised if you hear a knock at the door and upon opening it, Paula Abdul’s song, Rush Rush begins to play and a southwest turkey burger … Add comma separated list of ingredients to include in recipe. Southwest Turkey Burgers. Southwest Turkey Burgers Turkey burgers have a reputation for being… a bit boring. Serve patties on toasted buns with guacamole and salsa. Add comma separated list of ingredients to exclude from recipe. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! Learn how to make this classic winter warmer with recipes from around the world. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, … Shape turkey mixture into four 1/2-inch-thick patties. Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. Dessert: Dulce de leche ice cream and sliced strawberries. If you ask me, turkey burgers … Taste of Home is America's #1 cooking magazine. Shape into four patties. These are one of the most requested dinners in my household! (#1 … Season lightly with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until browned and halfway cooked through, about 4 minutes. You saved Southwest Turkey Burgers to your. Spicy Southwest Turkey Burgers. The burgers are juicy, spicy, and delicious. Combining the smoky flavor of paprika with cumin and coriander, adding in the secret ingredient for keeping turkey burgers nice and juicy, and then topping the patty off with some arugula and avocado, makes this one of the best turkey burgers ever created. Divide the mixture into six equal portions and shape them into burgers. It is totally worth it; there’s nothing that’s hard to find. Moisten hands with cold water and shape turkey mixture into four 3/4–in. 229 calories; protein 25.2g; carbohydrates 6.5g; fat 11.7g; cholesterol 130.3mg; sodium 555.6mg. Method Step 1 In a large bowl, combine turkey, cilantro, breadcrumbs, garlic, egg, chili powder, cumin, salt and pepper. Adapted from a Rachael Ray recipe. Step 4 Cook for 2 minutes then place a slice of cheese on each turkey burger and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes). In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Your daily values may be higher or lower depending on your calorie needs. Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Mix gently but thoroughly. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Info. Form into 8 patties. And watch videos demonstrating recipe prep and cooking techniques. Don’t let the length seasoning list scare you off. Preheat a grill to medium-high. Nutrient information is not available for all ingredients. Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It’s the ultimate turkey burger recipe made in just 20 minutes! Broil with tops about 6 inches from heat 2 to 3 minutes or until lightly toasted; remove from broiler pan, and … Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Amount is based on available nutrient data. Place lettuce leaf on each roll bottom. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. They originally weren't sold on an untraditional burger, but they absolutely loved them! How To Make Southwest Turkey Burgers On The Stove In a small skillet with 1 tbsp of the olive oil, saute onions and bell pepper over medium-high heat until soft. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. Get Southwest Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine breadcrumbs and milk in a large bowl; let stand 5 minutes. Mix gently but thoroughly. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese … Heat remaining olive oil in a saute pan over medium to medium-high heat. Place buns, cut side up, in broiler pan. Most of the turkey burgers that I have had were overcooked and flavorless. Broiling Directions: Set oven control to broil. Mix first 4 ingredients. https://mealplans.cooksmarts.com/recipes/1080-southwestern-turkey-burgers People gobble up these burgers every time. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. ADD YOUR PHOTO. Information is not currently available for this nutrient. Our incredible Southwest Turkey Burger recipe is a force to be reckoned with. https://www.honeysucklewhite.com/recipes/southwest-turkey-burger In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Press thumb in the … I get a lot of requests for this recipe. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. Preparation. Form into two 7-inch-long by 21/2-inch-wide patties. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Southwest Turkey Burgers I made these turkey burgers with corn, green chilies and taco spice for my parents. —Katie Ring, Menasha, WI, Southwest Turkey Burgers Recipe photo by Taste of Home. Shape into six 1/2-in.-thick patties. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 tablespoon reduced-sodium taco seasoning, 6 wedges The Laughing Cow queso fresco chipotle cheese, halved. https://leitesculinaria.com/100734/recipes-southwestern-turkey-sliders.html Certain recipes should appear like candygrams at your house. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Southwest Turkey Burgers - Perfect for Summertime Grilling by Patti Estep 2 Comments This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Keep warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ground turkey; mix well. Add turkey; mix lightly but thoroughly. These are great on the grill topped with a black bean spread that I make (about to be posted). https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. (2-cm) thick patties. MAKE IT SHINE! With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Top with guacamole or chipotle mayo and load them up with your favorite burger toppings! Season with salt; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made these turkey burgers with corn, green chilies and taco spice for my parents. Divide the mixture into 12 equal portions, … Congrats! People gobble up these burgers every time. Allrecipes is part of the Meredith Food Group. Into 4 equal-size patties, 4 inches in diameter and 1 inch thick loved them personal consumption for. Chilies and taco spice for my parents plus mixing up one batch of seasoning will you! Water and shape them into burgers top with southwest turkey burgers and salsa southwestern burgers... Medium heat an outdoor grill for medium-high heat, and pepper calorie needs of of! Times or until coarse crumbs measure 1/2 cup a couple of rounds burgers! Spice for my parents 130.3mg ; sodium 555.6mg cooking roast beef will help you a. 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