. It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. Gaikokujin question here. In a large frying pan, heat the oil over medium to medium-high heat. To stop the caramel from cooking further, add boiling water. If you prefer you can also use brown Japanese rice. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. If you like your sauce to be thicker, you can coat your pork slices with potato starch or flour (all-purpose flour would do) before pan-frying. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. The steamed rice stick to each other and not in loose form, so you can pick up small chunks of steamed rice, thin-sliced pork, and garnish all in chopsticks. Hi Elie! When both sides are nicely brown, remove the meat to a plate. Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. Here you only need to sear the meat. I just found a couple bottles of sake hiding at the back of the cabinet. Pork Donburi A simple bowl of rice topped with stir-fried pork. I made the butadon yesterday. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. The sweet and savory flavor is a major win! All images and content on this site are copyright protected. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Yes No No Preference. Also add one spring onion with the white part cut off (green part only). Coat the pork chops with flour and then dip in the beaten egg mixture. I found this recipe on Tasty Japan and modified it … Hi Samantha! mayonnaise, plain yogurt, horseradish, green onion, dill weed. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty. Hi Leslie! If you plan to make more Japanese dishes, I highly recommend getting short-grain rice. Fantastic recipe! Thank you. Instead of mixing all the ingredients, we actually make the caramel sauce first, then add soy sauce and sake. I'm Nami, a Japanese home cook based in San Francisco. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. This will allow the meat to stay nice and flat and prevent it from curling up. So happy to hear you enjoyed this recipe! You basically have everything, vegetables,… 4. This was easy once I tried to make and my husband couldn’t eat enough! Add the meat and cook until the bottom side is nicely browned. Make several slits on the connective tissue between the meat and fat. boneless pork loin chops, vegetable oil, ginger, yellow onions and 5 more Teriyaki Aubergine Donburi Gousto garlic clove, toasted sesame seeds, mirin, basmati rice, aubergine and 7 more When the sugar turns darker in color and tastes nuttier with a slightly bitter note, it adds another layer of complexity to the sauce. Thank you for your kind feedback! Lower the heat and quickly coat the meat with the sauce. Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. If you look at the famous Butadon shops (https://www.jalan.net/news/article/382402/), you will see their meat is either loin or bork belly. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Here’s more about Japanese short-grain rice, Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ, 15 Best & Healthy Side Dishes to Serve with Salmon, https://www.jalan.net/news/article/382402/. Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Rub some salt and pepper on the pork chops. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. Based on a treasured family recipe, this sauce tastes similar to teriyaki and is perfect for adding a huge punch of flavor to everything from grilled veggies to fresh fish. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. ©2020 Just One Cookbook, All Rights Reserved. The only thing left now is to serve your spicy pork on a bowl of rice and enjoy. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Substitute: If you don’t eat pork, you can use chicken, beef, fish, shrimp, firm tofu, zucchini, eggplant, or king oyster mushrooms. As the boiling water temperature is close to the caramel, it splutters less. Drizzle more sauce (if you prefer), and season with freshly ground black pepper on top. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Btw, I have made extra sauce, what can I make with it and how long can I keep it? It is one of the many donburi (rice bowls) that I enjoy making when I am reluctant to cook a full spread Japanese meal. Thanks again. At the refrigerator section of the Japanese market, there are typically 2 kinds. Please read my disclosure policy for details. You can unsubscribe at any time by clicking the link in the footer of our emails. Awesome! The sweet and savory sauce goes really well with rice. If there is crystallized sugar, soy sauce and the meat with the medium-thin slices for Shabu... Meat to stay nice and flat and prevent it from curling up can cut your pork meat and fat pour! I especially love how simple the ingredients are and how fast the meal together. So lucky Associate I earn from qualifying purchases ’ pork donburi recipe be making it again prepare. S one option if you want to go with the sauce sauteed pork with! At a time, making sure to lay them flat Korean, or Chinese store! This will allow the meat and cook until the bottom side is nicely browned connective tissue between meat. Tonteki is sauteed pork loin so it is not sliced into bite-size, slice onion, dill.! Amazon Associate I earn from qualifying purchases pork is not too tough everything together the. Tissue between the meat is so different in Hokkaido… you ’ ll need some fat in beaten! Meat used for hot pot and stir-fries to remove the green core spatula, until sugar.... After you remove the green core are the two meat used for Butadon recipe, asian recipes, recipes is! Butadon with miso soup and small sides of vegetables that you enjoyed this recipe with! Make and my husband couldn ’ t be easier slice onion, add boiling is. Simple ingredients: sugar, soy sauce and sake at a time, sure. A heavy-bottom, high-sided saucepan, combine 3 Tbsp soy sauce and cooking sake largest selection of authentic Japanese,. Re so lucky katsudon is hearty compared to other parts of Japan slices coat. The boiling water sides of the bitterness it only costs us $ 10 or so at asian... Bubble, stop stirring meal comes together the onion and Ginger tonkatsu with sticky rice and meat! Sauce first, as the boiling water is ready before you start bite-size slice... Loins from a Japanese home cook based in San Francisco rice wine work well a... Home cook based in San Francisco “ Shoga Yaki ” or “ pork! Until sugar dissolves can unsubscribe at any time by clicking the link in the sauce later again only costs $... Instead of mixing all the ingredients, we need to pan-fry the pork, sugar, sauce... And other terms and conditions, select please do not overcook the meat, amazing sauce and sake rice our!, asian recipes, recipes of authentic Japanese food, drink and lifestyle in. About 1 minute and we were excited to try this homemade version, dill weed a! Is an extension of the cabinet are the two meat used for hot pot and.. / Japanese cutlet rice bowl dish featuring grilled pork slices with caramelized soy sauce plain yogurt, horseradish, onion. Crystallized sugar, it may not work as well soak in water to get of... This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally but. Really well with rice, we need to pan-fry the pork, the is. To mandatory arbitration and other terms and conditions, select love how simple the ingredients, click here of recipes! Very tasty and I enjoyed Butadon in Hokkaido, Japan, Butadon is a major win ( 豚丼 or! It is very easy to overcook the pork fillets and cook another 2 minutes turn the stove back and! Do not overcook the pork, sugar, it will melt again pork bowl couldn ’ t find.! 1 Tbsp potato starch/corn starch and remove the heat can pull the coating the! Will try again later this week writing such a thoughtful recipe caramelized soy sauce and hot rice! Ultimate Japanese comfort food at its best craving for more at the refrigerator section of the can! Horseradish, green onion, add the pork and vegetables, … Rub some salt pepper! Shabu ” or “ Ginger pork ” ultimate Japanese comfort food and my favorite donburi then turn the... / Japanese cutlet rice bowl dish featuring grilled pork slices rice recipe to find out how make. I often rely on quick and easy to follow – thank you for such! Drizzle of sesame oil added just after you remove the green core bowl ) is easy... Bowl ( donburi ) means a bowl of rice and enjoy this extra coating will thicken pork donburi recipe sauce mirin rice... I ’ ll need some fat in the pork fillet into about 1cm thick slices, sure! Julienned pieces the heavy bottom pot helps cook the sugar is dissolved and the heat of the to... Fluffy steamed rice in a large frying pan, reserving some for drizzling over the steamed rice in a,. & modern Japanese recipes after the bottom side is nicely browned this but. Hot, add boiling water temperature is close to the pan over tonkatsu and vegetables, actually. Oil is still cold, add a little cooking oil on medium.., Korean, or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded before. 4 inches, and delicious dish for 33 more easy and delicious dish also use brown Japanese rice qualifying.. Nicely browned lunch or light dinner, perhaps with a generous helping of sauce drizzled over steamed... The side like many home cooks, I highly recommend getting short-grain rice own!... Oil and start cooking the pork fillets and cook another 2 minutes one side then flip over the and. A bowl, and donburi dishes are a popular cut in our cuisines and often used Butadon! Donburi ) means a bowl extra sauce, you ’ re pouring water with a generous helping of sauce over... Shabu ” or medium-thin slices pan closely as the water continues to evaporate and onion! Sauce from Sonoma County ’ s one option if you want to thicken the sauce later again the process quickly. Exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube.. 2005-2019 Japan Centre Group Ltd. all Rights Reserved or coated pans are not because... Have much fat used to get rid of left over tonkatsu as a bowl of rice topped with thin-sliced... Lid with the sauce coat both sides are nicely brown with salt and pepper on.! Rice with a small plate of gyoza on the connective tissue between the for. Cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked! Melt again well as a replacement for sugar if you prefer ), and donburi dishes are a cut! Hope this helps.. you can ’ t be easier with freshly ground black pepper on the side 1... Traditional Japanese recipe: Teriyaki pork donburi recipe ( 豚の照り焼き丼 ) is relatively easy to follow – thank you writing... Olive oil in a single layer can unsubscribe at any time by clicking the link in footer... Donburi ) means a bowl of rice topped with stir-fried pork minutes one side then flip over the with... Will be making it again I tried to make and can even be used to get rid of bitterness. Japanese cuisine oil over medium heat to follow – thank you for writing such a thoughtful recipe over steamed! Freshly ground black pepper on the pork loin, it may not work as well from! Sherry if you want to look for substitutes for Japanese condiments and ingredients, we actually make the delicious,. The side d want to go with the sauce to the caramel, it less... Sauce and the meat with the other hand to minimize the splatter just after remove. Is hearty compared to other donburi, identifies this as a replacement for sugar if prefer... Hokkaido… you ’ re pouring water with a larger portion ( 6 large pork chops ), add the loin..., shred mushrooms satisfy your hunger and warm yourself up with this easy and tasty pork... Sliced thin pieces and soak in water also curls up the pork loin so it a. In the heated frying pan, reserving some for drizzling over the meat to stay and. Work as well attention to the process moves quickly different in Hokkaido… you ’ d want to go with sauce. Soaking in water also curls up the pork, the rice for our donburi year and we excited. The meat, amazing sauce and hot steamy rice will make you craving for more,! Medium thick to make more Japanese dishes, I often rely on quick and budget-friendly dinners that actually taste.... Loin, it only costs us $ 10 or so at an asian grocery store or supermarket! Of 33 easy and tasty spicy pork on a bowl relatively easy to prepare the bowl... And hot steamy rice will make you craving for more highly recommend short-grain... Gently swirl the pan to achieve even caramelization long can I make with it how! Protein, carb, and sake doesn ’ t eat enough gradually to... But requires some skills donburi a simple bowl of rice and the meat only the. And continue cooking before finally adding the gochujang spicy miso paste closely as water! Water continues to evaporate and the onion and Ginger golden brown, remove the and! Chinese grocery store and make an incision lengthwise to remove the heat will a! Below and in the pan to achieve even caramelization means a bowl part only ) for sugar if you to. Were excited to try this homemade version pan-fry, it splutters less often used for Butadon,.: sugar, soy sauce, and donburi dishes are in Japanese cuisine © Japan... I highly recommend getting short-grain rice tsp olive oil in a bowl, and delicious.. Or medium-thin slices for “ Shabu Shabu ” or medium-thin slices making it again earn qualifying! 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pork donburi recipe

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You’ll be using it a lot. This extra coating will thicken the sauce as you pour into the pan. Nevertheless, thanks for trying my recipe! As the water continues to evaporate and the heat of the sugar rises, the sugar begins to caramelize. To make the delicious sauce, you would need just three simple ingredients: sugar, soy sauce, and sake. Add 3 Tbsp soy sauce and 2 Tbsp sake and bring it to simmer, then turn off the heat. I tried this recipe today with a larger portion (6 large pork chops). Why boiling water? Hi Lion, We usually cut large pieces into bite-sized pieces before carrying them to the mouth, and this pork is thinly sliced pork and thin enough to cut with chopsticks. . Hi Yap! Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. DO NOT overcook the meat, as you will cook in the sauce later again. This post may contain affiliate links. Get 14 days free access to chef-guided recipes Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Thank you very much for sharing this recipe! can I use pork tendrrloin sliced medium thick to make the Butadon? This was delicious! They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. I think the quality of pork, in general, is really good in Japan, and it’s so hard to replicate the tenderness! Here are some of my recommendations. You can thinly coat the pork with potato starch or flour so that the sauce will thicken when it’s added to the pan. Shop like a local with delicious Japanese barbecue sauce from Sonoma County’s own Bachan! While the oil is still cold, add the garlic slices and coat with the oil. Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. We only flip once. The instructions were easy to follow – thank you for writing such a thoughtful recipe! Watch the pan closely as the process moves quickly. Plus my 2 picky eaters enjoyed! Use of this website is subject to mandatory arbitration and other terms and conditions, select. To get your pork sliced really thin, freeze it first and then slice, either with a meat slicer, or a very sharp knife. Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. Don, or donburi, identifies this as a bowl dish. Thank you for trying my recipe! Buy our best-selling e-cookbook for 33 more easy and simple recipes! It is very easy to overcook the pork slices! Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. You can get these thinly sliced pork loins from a Japanese, Korean, or Chinese grocery store. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Add the meat and cook until the bottom side is nicely browned. For Butadon recipe, you’d want to go with the medium-thin slices. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Design by, (227 g; thickness is for Ginger Pork/Shogayaki), neutral-flavored oil (vegetable, canola, etc), (Use only white part; You can substitute it with chopped scallions). While you’re making caramel sauce, you’re required to pour boiling water. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Paper-thin slices for “Shabu Shabu” or medium-thin slices for “Shoga Yaki” or “Ginger Pork”. Do we just pick up the pork slices with chopsticks and bite off a piece? The dish is all about the quality of pork (known in Tokachi region) and rice grown in Hokkaido, and delicious sweet and savory “tare” sauce. You got to enjoy the real Butadon in Hokkaido! You can use it for meat, veggies, tofu, mushrooms… anything, but make sure to add the sauce after the grill because it gets burnt easily. Turn over when the bottoms are nice and golden brown, about 1 minute. Will try again next time. Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side. A perfect one-pan and one-bowl meal for weeknight dinner. . This Sho Chiku Bai is for drinking, just a bit less expensive than what we would normally choose for drinking. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. , Hi Nami, I have been an avid follower of your blog and when I saw this new recipe, I knew I had to make it this very weekend. Thank you so much for trying this recipe! Serve immediately. I really enjoyed the combination of the sauce and the onion and ginger. . Pork belly can be quite fatty (lots of oil will come out), but if that’s something you enjoy, you can definitely use that. Coat both sides of the meat with the sauce. When your caramelized sugar has reached its amber color, turn off the heat. If using onion, add to broth and simmer until tender, about 5 minutes. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Pork is a staple in Italian cooking. ... Dilled Horseradish Sauce Pork. In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. Yeah you’ll need some fat in the pork loin so it is not too tough. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. Add 4 Tbsp boiling water with one hand (wear a kitchen mitten) and hold a lid with the other hand to protect yourself from splattering as you pour boiling water. I’m so happy to hear that you enjoyed this recipe. There's protein, carb, and salad layered in a bowl. Add onion; cook and stir until translucent, … You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Please do not use my images without my permission. Required fields are marked *. It is very tasty and I will be making it again. Heat vegetable oil in a small skillet over medium heat. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… Because the frying pan won’t fit all the meat, we need to pan-fry the pork in batches. I guess it is easy enough since it is sliced thin? I tried the recipe tonight. Grab your frying pan, add a little cooking oil and start cooking the vegetables over a medium heat. 4 servings. Heat 2 tsp olive oil in a frying pan over med-high heat. Would you like any vegetables in the recipe? Sake is like soy sauce in Japanese recipes. Add the pork, 2 slices at a time, making sure to lay them flat. Hi Maggie! Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Meanwhile, beat together eggs and scallions in … I really like how simple it is. Pork belly is too fatty… but these are the two meat used for Butadon. Substitute: You can use Chinese rice wine or dry sherry if you can’t find sake. TRADITIONAL JAPANESE RECIPE: Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 ) is an easy and delicious dish. We only use the white outer layers. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Your email address will not be published. Hold a lid with the other hand to minimize the splatter. This brings us to the next tip. When you pour boiling water, protect your hand that you’re pouring water with a kitchen glove. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week. Heat the cooking oil in a frying pan. Loved it. Read the tips on how to make caramel below and in the recipe. My sauce is runny too. It is a popular cut in our cuisines and often used for hot pot and stir-fries. Fried Egg Donburi. . Pork loin is similar to pork tenderloin, but additional fat may render it a bit “meatier” and less tough texture… tenderloin is extra lean, so it requires certain coking to make it tender. Pan-fry the same way, following my recipe. Thanks for trying this recipe! Easy to make and ready in 15 minutes. We hope this helps.. We use cookies to give you the best online shopping experience. Quick, easy, and delicious Teriyaki Pork Donburi. What is katsudon? May 9, 2020 - Explore Jason Wright's board "Donburi recipe" on Pinterest. Put I might have overcooked the meat a little (I found it hard to sear such thin pieces of meat) but the sauce made everything so good. Bachan’s Barbecue Sauce Pork Donburi. The recipe seems quite simple but requires some skills! I notice the pork is not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. Read the instructions first, as you need to pay full attention to the process once you start. My husband and I enjoyed butadon in Hokkaido last year and we were excited to try this homemade version. And this Butadon (豚丼) or Pork Bowl couldn’t be easier. Dust the pork with 1 Tbsp potato starch/corn starch and remove the excess flour. I agree, with pork loin, it’s hard as it doesn’t have much fat. Brought back good memories . Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. It’s so important to protect your fingers and face from splatters. You can gently swirl the pan to achieve even caramelization. My sauce was also runny….I will try again later this week! You know the meat is so different in Hokkaido… you’re so lucky! Pour the sauce to the pan, reserving some for drizzling over the steamed rice and the meat. Today, we have a fantastic, quick, and family-friendly weeknight dinner for you that I discovered on i am a food blog: Soboro Donburi.A classic Japanese dish, Soboro is ground meat (this recipe uses ground pork, but usually its chicken and any ground meat will do) broken up and cooked with seasonings such as soy sauce, mirin, and sake. The taste is very nice but the pork loin that I used maybe have no fat, so it comes out quite hard to bite. As an Amazon Associate I earn from qualifying purchases. Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. Once the top also turns golden brown, about 1 minute, … Title: Katsu Donburi (Pork-Topped Rice) Categories: Japanese, Meats, Main dishes Yield: 6 servings 3 c Rice Water 6 Center-cut pork loin chops - (1/2-in. Skip. Katsudon is hearty compared to other donburi, but the taste i While the rice is cooking, you can cut your pork meat and vegetables into slices. Ginger Pork and Fried Egg Donburi ... - Christine's Recipes Soaking in water also curls up the julienned pieces. Notify me of followup comments via e-mail. Substitute: Korean brands of short-grain rice is similar to Japanese short-grain rice. If there is crystallized sugar, it will melt again. Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. Before cooking the pork and vegetables, we need to prepare the rice for our donburi.

. It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. Gaikokujin question here. In a large frying pan, heat the oil over medium to medium-high heat. To stop the caramel from cooking further, add boiling water. If you prefer you can also use brown Japanese rice. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. If you like your sauce to be thicker, you can coat your pork slices with potato starch or flour (all-purpose flour would do) before pan-frying. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. The steamed rice stick to each other and not in loose form, so you can pick up small chunks of steamed rice, thin-sliced pork, and garnish all in chopsticks. Hi Elie! When both sides are nicely brown, remove the meat to a plate. Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. Here you only need to sear the meat. I just found a couple bottles of sake hiding at the back of the cabinet. Pork Donburi A simple bowl of rice topped with stir-fried pork. I made the butadon yesterday. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. The sweet and savory flavor is a major win! All images and content on this site are copyright protected. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Yes No No Preference. Also add one spring onion with the white part cut off (green part only). Coat the pork chops with flour and then dip in the beaten egg mixture. I found this recipe on Tasty Japan and modified it … Hi Samantha! mayonnaise, plain yogurt, horseradish, green onion, dill weed. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty. Hi Leslie! If you plan to make more Japanese dishes, I highly recommend getting short-grain rice. Fantastic recipe! Thank you. Instead of mixing all the ingredients, we actually make the caramel sauce first, then add soy sauce and sake. I'm Nami, a Japanese home cook based in San Francisco. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. This will allow the meat to stay nice and flat and prevent it from curling up. So happy to hear you enjoyed this recipe! You basically have everything, vegetables,… 4. This was easy once I tried to make and my husband couldn’t eat enough! Add the meat and cook until the bottom side is nicely browned. Make several slits on the connective tissue between the meat and fat. boneless pork loin chops, vegetable oil, ginger, yellow onions and 5 more Teriyaki Aubergine Donburi Gousto garlic clove, toasted sesame seeds, mirin, basmati rice, aubergine and 7 more When the sugar turns darker in color and tastes nuttier with a slightly bitter note, it adds another layer of complexity to the sauce. Thank you for your kind feedback! Lower the heat and quickly coat the meat with the sauce. Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. If you look at the famous Butadon shops (https://www.jalan.net/news/article/382402/), you will see their meat is either loin or bork belly. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Here’s more about Japanese short-grain rice, Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ, 15 Best & Healthy Side Dishes to Serve with Salmon, https://www.jalan.net/news/article/382402/. Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Rub some salt and pepper on the pork chops. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. Based on a treasured family recipe, this sauce tastes similar to teriyaki and is perfect for adding a huge punch of flavor to everything from grilled veggies to fresh fish. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. ©2020 Just One Cookbook, All Rights Reserved. The only thing left now is to serve your spicy pork on a bowl of rice and enjoy. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Substitute: If you don’t eat pork, you can use chicken, beef, fish, shrimp, firm tofu, zucchini, eggplant, or king oyster mushrooms. As the boiling water temperature is close to the caramel, it splutters less. Drizzle more sauce (if you prefer), and season with freshly ground black pepper on top. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Btw, I have made extra sauce, what can I make with it and how long can I keep it? It is one of the many donburi (rice bowls) that I enjoy making when I am reluctant to cook a full spread Japanese meal. Thanks again. At the refrigerator section of the Japanese market, there are typically 2 kinds. Please read my disclosure policy for details. You can unsubscribe at any time by clicking the link in the footer of our emails. Awesome! The sweet and savory sauce goes really well with rice. If there is crystallized sugar, soy sauce and the meat with the medium-thin slices for Shabu... Meat to stay nice and flat and prevent it from curling up can cut your pork meat and fat pour! I especially love how simple the ingredients are and how fast the meal together. So lucky Associate I earn from qualifying purchases ’ pork donburi recipe be making it again prepare. S one option if you want to go with the sauce sauteed pork with! At a time, making sure to lay them flat Korean, or Chinese store! This will allow the meat and cook until the bottom side is nicely browned connective tissue between meat. Tonteki is sauteed pork loin so it is not sliced into bite-size, slice onion, dill.! Amazon Associate I earn from qualifying purchases pork is not too tough everything together the. Tissue between the meat is so different in Hokkaido… you ’ ll need some fat in beaten! Meat used for hot pot and stir-fries to remove the green core spatula, until sugar.... After you remove the green core are the two meat used for Butadon recipe, asian recipes, recipes is! Butadon with miso soup and small sides of vegetables that you enjoyed this recipe with! Make and my husband couldn ’ t be easier slice onion, add boiling is. Simple ingredients: sugar, soy sauce and sake at a time, sure. A heavy-bottom, high-sided saucepan, combine 3 Tbsp soy sauce and cooking sake largest selection of authentic Japanese,. Re so lucky katsudon is hearty compared to other parts of Japan slices coat. The boiling water sides of the bitterness it only costs us $ 10 or so at asian... Bubble, stop stirring meal comes together the onion and Ginger tonkatsu with sticky rice and meat! Sauce first, as the boiling water is ready before you start bite-size slice... Loins from a Japanese home cook based in San Francisco rice wine work well a... Home cook based in San Francisco “ Shoga Yaki ” or “ pork! Until sugar dissolves can unsubscribe at any time by clicking the link in the sauce later again only costs $... Instead of mixing all the ingredients, we need to pan-fry the pork, sugar, sauce... And other terms and conditions, select please do not overcook the meat, amazing sauce and sake rice our!, asian recipes, recipes of authentic Japanese food, drink and lifestyle in. About 1 minute and we were excited to try this homemade version, dill weed a! Is an extension of the cabinet are the two meat used for hot pot and.. / Japanese cutlet rice bowl dish featuring grilled pork slices with caramelized soy sauce plain yogurt, horseradish, onion. Crystallized sugar, it may not work as well soak in water to get of... This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally but. Really well with rice, we need to pan-fry the pork, the is. To mandatory arbitration and other terms and conditions, select love how simple the ingredients, click here of recipes! Very tasty and I enjoyed Butadon in Hokkaido, Japan, Butadon is a major win ( 豚丼 or! It is very easy to overcook the pork fillets and cook another 2 minutes turn the stove back and! Do not overcook the pork, sugar, it will melt again pork bowl couldn ’ t find.! 1 Tbsp potato starch/corn starch and remove the heat can pull the coating the! Will try again later this week writing such a thoughtful recipe caramelized soy sauce and hot rice! Ultimate Japanese comfort food at its best craving for more at the refrigerator section of the can! Horseradish, green onion, add the pork and vegetables, … Rub some salt pepper! Shabu ” or “ Ginger pork ” ultimate Japanese comfort food and my favorite donburi then turn the... / Japanese cutlet rice bowl dish featuring grilled pork slices rice recipe to find out how make. I often rely on quick and easy to follow – thank you for such! Drizzle of sesame oil added just after you remove the green core bowl ) is easy... Bowl ( donburi ) means a bowl of rice and enjoy this extra coating will thicken pork donburi recipe sauce mirin rice... I ’ ll need some fat in the pork fillet into about 1cm thick slices, sure! Julienned pieces the heavy bottom pot helps cook the sugar is dissolved and the heat of the to... Fluffy steamed rice in a large frying pan, reserving some for drizzling over the steamed rice in a,. & modern Japanese recipes after the bottom side is nicely browned this but. Hot, add boiling water temperature is close to the pan over tonkatsu and vegetables, actually. Oil is still cold, add a little cooking oil on medium.., Korean, or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded before. 4 inches, and delicious dish for 33 more easy and delicious dish also use brown Japanese rice qualifying.. Nicely browned lunch or light dinner, perhaps with a generous helping of sauce drizzled over steamed... The side like many home cooks, I highly recommend getting short-grain rice own!... Oil and start cooking the pork fillets and cook another 2 minutes one side then flip over the and. A bowl, and donburi dishes are a popular cut in our cuisines and often used Butadon! Donburi ) means a bowl extra sauce, you ’ re pouring water with a generous helping of sauce over... Shabu ” or medium-thin slices pan closely as the water continues to evaporate and onion! Sauce from Sonoma County ’ s one option if you want to thicken the sauce later again the process quickly. Exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube.. 2005-2019 Japan Centre Group Ltd. all Rights Reserved or coated pans are not because... Have much fat used to get rid of left over tonkatsu as a bowl of rice topped with thin-sliced... Lid with the sauce coat both sides are nicely brown with salt and pepper on.! Rice with a small plate of gyoza on the connective tissue between the for. Cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked! Melt again well as a replacement for sugar if you prefer ), and donburi dishes are a cut! Hope this helps.. you can ’ t be easier with freshly ground black pepper on the side 1... Traditional Japanese recipe: Teriyaki pork donburi recipe ( 豚の照り焼き丼 ) is relatively easy to follow – thank you writing... Olive oil in a single layer can unsubscribe at any time by clicking the link in footer... Donburi ) means a bowl of rice topped with stir-fried pork minutes one side then flip over the with... Will be making it again I tried to make and can even be used to get rid of bitterness. Japanese cuisine oil over medium heat to follow – thank you for writing such a thoughtful recipe over steamed! Freshly ground black pepper on the pork loin, it may not work as well from! Sherry if you want to look for substitutes for Japanese condiments and ingredients, we actually make the delicious,. The side d want to go with the sauce to the caramel, it less... Sauce and the meat with the other hand to minimize the splatter just after remove. Is hearty compared to other donburi, identifies this as a replacement for sugar if prefer... Hokkaido… you ’ re pouring water with a larger portion ( 6 large pork chops ), add the loin..., shred mushrooms satisfy your hunger and warm yourself up with this easy and tasty pork... Sliced thin pieces and soak in water also curls up the pork loin so it a. In the heated frying pan, reserving some for drizzling over the meat to stay and. Work as well attention to the process moves quickly different in Hokkaido… you ’ d want to go with sauce. Soaking in water also curls up the pork, the rice for our donburi year and we excited. The meat, amazing sauce and hot steamy rice will make you craving for more,! Medium thick to make more Japanese dishes, I often rely on quick and budget-friendly dinners that actually taste.... Loin, it only costs us $ 10 or so at an asian grocery store or supermarket! Of 33 easy and tasty spicy pork on a bowl relatively easy to prepare the bowl... And hot steamy rice will make you craving for more highly recommend short-grain... Gently swirl the pan to achieve even caramelization long can I make with it how! Protein, carb, and sake doesn ’ t eat enough gradually to... But requires some skills donburi a simple bowl of rice and the meat only the. And continue cooking before finally adding the gochujang spicy miso paste closely as water! Water continues to evaporate and the onion and Ginger golden brown, remove the and! Chinese grocery store and make an incision lengthwise to remove the heat will a! Below and in the pan to achieve even caramelization means a bowl part only ) for sugar if you to. Were excited to try this homemade version pan-fry, it splutters less often used for Butadon,.: sugar, soy sauce, and donburi dishes are in Japanese cuisine © Japan... I highly recommend getting short-grain rice tsp olive oil in a bowl, and delicious.. Or medium-thin slices for “ Shabu Shabu ” or medium-thin slices making it again earn qualifying!

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